Frankie’s is actually two restaurants in one.

Frankie’s Fifth Floor Pizzeria, located next door to Scaloppine and overlooking Michigan Avenue and Chicago’s Lakefront, serves salads, antipasti and Neopolitan style pizzas. Individual ten inch pizzas can be made Sardinian style, exclusive to Frankie’s, or traditionally. Sardinian style pizzas are made with Grana Padano cheese and served with olive oil, choose from Fennel and Rosemary or the Sardinian Red Onion. Traditional pizzas, made with Frankie’s red sauce, include more than just the classics: Sausage, Pepperoni, Real Cheese, or Margherita. The Rita D is made with Ricotta, Asparagus, Egg and Truffle Oil, and the Alla Checca has fresh Roma tomatoes, Mozzarella, Basil and Garlic. View our menu for a complete list of what we offer.

Frankie’s Scaloppine serves classic pastas, seasonal fish, fresh salads, and Chicago’s most extensive list of scaloppines; choices include: chicken, veal, vegetable and seafood. The restaurant offers six different rooms for dining, a full bar, free wifi, and discounted parking. Celebrity signed plates hang from the walls, while thick orange drapery and calm lighting, set the mood for catching up with old friends, or closing that career changing deal. Juddino’s cookie cart finishes off every meal, as it is rolled up tableside, with it’s offering of different cookies and aperitifs, including Frankie’s homemade Lemoncello.